Research Catalog

Nutrition in Britain : science, scientists, and politics in the twentieth century

Title: Nutrition in Britain : science, scientists, and politics in the twentieth century / edited by David F. Smith.
Publication: London ; New York : Routledge, 1997.

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Use in library	TX367 .N874 1996	Off-site

Details

Additional Authors

Smith, David F., 1954-

Description

x, 277 pages : illustrations, map; 23 cm.

Summary

The essays in Nutrition in Britain provide valuable new insights into the social processes involved in the production and application of scientific knowledge of nutrition. This book will be fascinating reading to social historians and historians of science or medicine, as well as to medical sociologists, nutritionists, home economists, health educators, food activists and anyone with a professional or general interest in food and nutrition.

Series Statement

Studies in the social history of medicine

Uniform Title

Studies in the social history of medicine

Subject

Genre/Form

Congress
proceedings (reports)
Conference papers and proceedings
History
Conference papers and proceedings.
Actes de congrès.

Bibliography (note)

Includes bibliographical references and index.

ISBN

0415112141
9780415112147

LCCN

96018247

OCLC

ocm34669307
34669307
SCSB-2103498

Owning Institutions

Princeton University Library