Research Catalog

Cucina italiana del Quattrocento

Title
Cucina italiana del Quattrocento / Claudio Benporat.
Author
Benporat, Claudio, 1938-
Publication
[Firenze] : L.S. Olschki, 1996.

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TextUse in library TX723 .B466 1996Off-site

Details

Description
305 p., 8 p. of plates : col. ill.; 24 cm.
Series Statement
Biblioteca dell'"Archivum Romanicum." Serie I, Storia, letteratura, paleografia, 0066-6807 ; 272
Uniform Title
Biblioteca dell'"Archivum Romanicum." Serie I, Storia, letteratura, paleografia ; v. 272.
Subject
  • Geschichte 1400-1500
  • Cooking, Italian > History
  • Food habits > Italy > History
  • Cooking > history
  • Feeding Behavior > history
  • Cooking, Italian
  • Food habits
  • Küche
  • Kochen
  • Speise
  • Ess- und Trinksitte
  • Ernährungsgewohnheit
  • Kookkunst
  • Culinaria > Italia > Sec. 15
  • Italy
  • Italien
Genre/Form
History.
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
  • 8822244583
  • 9788822244581
LCCN
97181226
OCLC
  • ocm37917515
  • 37917515
  • SCSB-2104673
Owning Institutions
Princeton University Library