Research Catalog

The food and cooking of Russia

Title
The food and cooking of Russia / Lesley Chamberlain.
Author
Chamberlain, Lesley.
Publication
London : Allen Lane, 1982.

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Book/TextUse in library TX723.3 .C42Off-site

Details

Description
330 pages : illustrations; 23 cm
Subject
  • Geschichte
  • Cooking, Russian
  • Cooking, Russian
  • Kochen
  • Ess- und Trinksitte
  • Russland
  • Russen
Note
  • Includes index.
Bibliography (note)
  • Bibliography: p. [318]-319.
ISBN
  • 0713914688
  • 9780713914689
LCCN
82229734
OCLC
  • ocm09614334
  • 9614334
  • SCSB-50109
Owning Institutions
Princeton University Library