Research Catalog

Problems in price control: stabilization subsidies.

Title
Problems in price control: stabilization subsidies. Part I. Stabilization subsidies, 1942-46, by Seymour E. Harris. Part II. Wartime subsidies and food price stabilization, by Philip Ritz. Ed. by Peter G. Franck ...
Author
United States. Office of Temporary Controls.
Publication
[Washington] Office of price administration, Office of temporary controls [1948]

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StatusFormatAccessCall NumberItem Location
TextUse in library HB236.U5 A342 1948Off-site

Details

Additional Authors
  • Harris, Seymour Edwin, 1897-1974.
  • Franck, Peter G.
  • Ritz, Philip.
Description
242 pages; 23 cm
Summary
Stabilization subsidies were financial aids granted by the Federal government during the war and the immediate post-war period to keep prices stable and lower than they would have otherwise been in a freemarket economy. The first study presents overall considerations of subsidies-- concentrating on subsidies outside the food field. The second concentrated solely on the food subsidies.
Series Statement
  • Its Historical reports on war administration. General publications. no. 10
  • United States. Office of Temporary Controls. Historical reports on war administration. General publications. no. 10.
Subject
  • Price regulation > United States
  • Price regulation
  • United States
Genre/Form
Government publications
Contents
  • pt. I. Stabilization subsidies, 1942-46 / by Seymour E. Harris -- pt. II. Wartime subsidies and food price stabilization / by Philip Ritz.
  • pt. 1. Stabilization subsidies, 1942-46 / by Seymour E. Harris -- pt. 2. Wartime subsidies and food price stabilization / by Philip Ritz.
OCLC
  • ocm43191036
  • 43191036
  • SCSB-2112161
Owning Institutions
Princeton University Library