Research Catalog
Problems in price control: stabilization subsidies.
- Title
- Problems in price control: stabilization subsidies. Part I. Stabilization subsidies, 1942-46, by Seymour E. Harris. Part II. Wartime subsidies and food price stabilization, by Philip Ritz. Ed. by Peter G. Franck ...
- Author
- United States. Office of Temporary Controls.
- Publication
- [Washington] Office of price administration, Office of temporary controls [1948]
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Use in library | HB236.U5 A342 1948 | Off-site |
Details
- Additional Authors
- Description
- 242 pages; 23 cm
- Summary
- Stabilization subsidies were financial aids granted by the Federal government during the war and the immediate post-war period to keep prices stable and lower than they would have otherwise been in a freemarket economy. The first study presents overall considerations of subsidies-- concentrating on subsidies outside the food field. The second concentrated solely on the food subsidies.
- Series Statement
- Its Historical reports on war administration. General publications. no. 10
- United States. Office of Temporary Controls. Historical reports on war administration. General publications. no. 10.
- Subject
- Genre/Form
- Government publications
- Contents
- pt. I. Stabilization subsidies, 1942-46 / by Seymour E. Harris -- pt. II. Wartime subsidies and food price stabilization / by Philip Ritz.
- pt. 1. Stabilization subsidies, 1942-46 / by Seymour E. Harris -- pt. 2. Wartime subsidies and food price stabilization / by Philip Ritz.
- OCLC
- ocm43191036
- 43191036
- SCSB-2112161
- Owning Institutions
- Princeton University Library