Research Catalog

Wine : nutritional and therapeutic benefits

Title: Wine : nutritional and therapeutic benefits / Tom R. Watkins, editor.
Publication: Washington, DC : American Chemical Society, ©1997.

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Use in library	RM256 .W64 1997	Off-site

Details

Additional Authors

Description

xi, 284 pages : illustrations; 24 cm.

Series Statement

ACS symposium series ; 661

Uniform Title

ACS symposium series ; 661.

Subject

Genre/Form

Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.

Note

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicao, Illinois, August 20-24, 1995."

Bibliography (note)

Includes bibliographical references and indexes.

Contents

Wine : yesterday's antidote for today's oxygen stress / Tom R. Watkins -- Chromatography of phenolics in wine / Jean-Pierre Roggero, P. Archier, and S. Coen -- Levels of phenolics in California varietal wines / Andrew L. Waterhouse and Pierre-Louis Teissedre -- Identification and assay of trihydroxystilbenes in wine and their biological properties / David M. Goldberg, G.J. Soleas, S.E. Hahn, E.P. Diamandis, and A. Karumanchiri -- Resveratrol in wine / Kenneth D. McMurtrey -- Resveratrol and piceid levels in wine production and in finished wines / Rosa M. Lamuela-Raventós, A.I. Romero-Pérez, Andrew L. Waterhouse, M. Lloret, and M.C. de la Torre-Boronat -- The content of catechins and procyanidins in grapes and wines as affected by agroecological factors and technological practices / Eugenio Revilla, E. Alonso, and V. Kovac -- The structures of tannins in grapes and wines and their interactions with proteins / Véronique Cheynier, Corine Prieur, Sylvain Guyot, Jacques Rigaud, and Michel Moutounet -- Enantiomeric analysis of linalool for the study of the muscat wine flavorings composition / Fernando Tateo, E. Desimoni, and M. Bononi -- Monitoring authenticity and regional origin of wines by natural stable isotope ratios analysis / Giuseppe Versini, A. Monetti, and F. Reniero -- The epidemiology of alcohol and cardiovascular diseases / Arthur L. Klatsky -- Wine antioxidants and their impact on antioxidant activity in vivo / Simon R.J. Maxwell -- The relative antioxidant potencies of some polyphenols in grapes and wines / Alessandro Baldi, Annalisa Romani, Nadia Mulinacci, Franco F. Vincieri, and Andrea Ghiselli -- Metabolic syndrome X and the French paradox / Linda F. Bisson -- Wine phenolics and targets of chronic disease / J. Bruce German, Edwin N. Frankel, Andrew L. Waterhouse, Robert J. Hansen, and Rosemary L. Walzem -- An in vivo experimental protocol for identifying and evaluating dietary factors that delay tumor onset : effect of red wine solids / Susan E. Ebeler, Andrew J. Clifford, John D. Ebeler, Nathan D. Bills, and Steven H. Hinrichs -- The role of wine in ethyl carbamate induced carcinogenesis inhibition / Gilbert S. Stoewsand, J.L. Anderson, and L. Munson -- Endothelium-dependent vasorelaxing activity of wine, grapes, and other plant products / David F. Fitzpatrick, Ronald G. Coffey, and Paul T. Jantzen -- Antithrombotic effect of flavonoids in red wine / N. Maalej, H.S. Demrow, P.R. Slane, and John D. Folts -- California wine use leads to improvement of thrombogenic and peroxidation risk factors in hyperlipemic subjects / Tom R. Watkins and Marvin L. Bierenbaum.

ISBN

0841234973
9780841234970
9780841216143 (canceled/invalid)
0841216142 (canceled/invalid)

LCCN

96052456

OCLC

ocm36104040
36104040
SCSB-2113722

Owning Institutions

Princeton University Library