Research Catalog

料理書と近代日本の食文化

Title
  • 料理書と近代日本の食文化 / 東四柳祥子著.
  • Ryōrisho to kindai Nihon no shokubunka / Higashiyotsuyanagi Shōko cho.
Author
  • 東四柳祥子, 1977-
  • Higashiyotsuyanagi, Shōko, 1977-
Publication
  • 東京都千代田区 : 同成社, 2019.
  • Tōkyō-to Chiyoda-ku : Dōseisha, 2019.
  • ©2019

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TextUse in library GT2853.J3 H5 2019Off-site

Details

Description
ii, 381 pages : illustrations; 27 cm
Subject
  • 1800-1999
  • Food habits > Japan > History > 19th century
  • Food habits > Japan > History > 20th century
  • Cooking, Japanese > History > 19th century
  • Cooking, Japanese > History > 20th century
  • Cookbooks > Japan > History
  • Cookbooks
  • Cooking, Japanese
  • Food habits
  • Ryōri-Rekishi
  • Shokuseikatsu-Rekishi
  • Japan
Genre/Form
History.
Bibliography (note)
  • Includes bibliographical references.
ISBN
  • 9784886218308
  • 488621830X
OCLC
  • on1125154282
  • SCSB-9646213
Owning Institutions
Princeton University Library