Research Catalog
Classic eateries of the Ozarks and Arkansas River Valley
- Title
- Classic eateries of the Ozarks and Arkansas River Valley / Kat Robinson ; photography by Grav Weldon.
- Author
- Robinson, Kat.
- Publication
- Charleston, SC : American Palate, a Division of the History Press, 2013.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | TX715.2.S68 R64 2013 | Off-site |
Details
- Description
- 253 pages, 16 unnumbered pages : illustrations (some color); 23 cm.
- Summary
- "If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton, and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants"--
- "Historic and landmark restaurants of the Ozark and River Valley Region in Arkansas"--
- Series Statement
- American palate
- Subject
- Cooking, American > Southern style
- Restaurants > Arkansas
- Cooking > Ozark Mountains Region
- Cooking > Arkansas River Valley Region
- COOKING > Regional & Ethnic > American > Southern States
- BUSINESS & ECONOMICS > Industries > Hospitality, Travel & Tourism
- TRAVEL > Restaurants
- Cooking
- Restaurants
- Arkansas
- United States > Ozark Mountains Region
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- ISBN
- 9781626191990
- 1626191999
- LCCN
- 2013040779
- OCLC
- ocn857404882
- SCSB-9637460
- Owning Institutions
- Princeton University Library