Research Catalog

Title

Columbus beer : recent brewing & deep roots / Curtis Schieber.

Author

Schieber, Curtis.

Publication

Charleston, SC : American Palate, a division of the History Press, 2017.

Items in the Library & Off-site

Holdings

Details

Description

175 pages : illustrations; 23 cm

Summary

"Brewing in Columbus began more than two centuries ago. The taps were only turned off during Prohibition and the short pause that preceded the modern craft beer explosion. For generations, names such as Hoster, Born, Schlee and Wagner secured staunch local loyalty for their brands and earned national acclaim for their brewmasters. Today, more than thirty craft breweries ply a prosperous trade in the capital city. After huge California craft brewery Stone became serious about Columbus for its East Coast expansion Scotland's successful BrewDog chose central Ohio for its U.S. beachhead. Author Curtis Schieber celebrates the rise, fall and triumphant return of brewing in Ohio's capital."--Back cover.

Subject

• Brewing industry > Columbus > History
• Beer > Columbus > History
• COOKING / Beverages / Alcoholic / Beer
• HISTORY / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)
• PHOTOGRAPHY / Subjects & Themes / Regional
• TRAVEL / United States / Midwest / East North Central (IL, IN, MI, OH, WI)
• Beer
• Brewing industry
• Ohio > Columbus

Genre/Form

History.

Bibliography (note)

• Includes bibliographical references (pages 165-169) and index.

Contents

The class of 1989 -- Early days -- Early Germans -- Louis Hoster: 1836-1905 -- Conrad Born -- Schlegel and Blenkner's Bavarian Brewery (including Nicholas Schlee and Biehl & Schlegel) -- Stock and saloon-owned breweries -- Consolidation: the Hoster-Columbus Associated Breweries -- Prohibition -- August Wagner -- Epilogue: craft brew settles in, 2011-present.

ISBN

• 1626199108
• 9781626199101

LCCN

2017948449

OCLC

• ocn995286387
• SCSB-9648090

Owning Institutions

Princeton University Library