Research Catalog

〈メイド・イン・ジャパン〉の食文化史 = What is made in Japan?

Title
  • 〈メイド・イン・ジャパン〉の食文化史 = What is made in Japan? / 畑中三応子
  • "Meido in Japan" no shokubunkashi = What is made in Japan? / Hatanaka Mioko
Author
  • 畑中三応子, 1958-
  • Hatanaka, Mioko, 1958-
Publication
  • 東京 : 春秋社, 2020
  • Tōkyō : Shunjūsha, 2020

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TextUse in library GT2853.J3 H384 2020Off-site

Details

Description
234 page : illustrations; 19 cm
Alternative Title
What is made in Japan?
Subject
  • 1900-1999
  • Food > Japan > History > 20th century
  • Diet > Japan > History > 20th century
  • Food habits > Japan > History > 20th century
  • Diet
  • Food
  • Food habits
  • Shokuryō mondai-Rekishi
  • Shokuseikatsu-Rekishi
  • Japan
Genre/Form
History.
Bibliography (note)
  • Includes bibliographical references (pages 231-234)
Language (note)
  • Japanese
ISBN
  • 9784393751251
  • 4393751256
LCCN
2020518825
OCLC
  • on1164705608
  • SCSB-13579244
Owning Institutions
Princeton University Library