Research Catalog

Title

The one true barbecue : fire, smoke, and the pitmasters who cook the whole hog / Rien Fertel ; photographs by Denny Culbert.

Author

Fertel, Rien, 1980-

Publication

New York : Touchstone, [2016]

Items in the Library & Off-site

Details

Additional Authors

Culbert, Denny

Description

vii, 274 pages, 8 unnumbered pages of plates : illustrations (chiefly color), map; 24 cm

Summary

"In the spirit of the oral historians who tracked down and told the stories of America original bluesmen, this is a journey into the southern heartland (the Pork Belt) to discover the last of the great roadside whole hog pitmasters who hold onto the heritage and the secrets of America traditional barbecue, "--Amazon.com.

Subject

• Cooks > Southern States > Biography
• Barbecuing > Southern States > History
• Methodology
• Methods
• methodology
• COOKING > Essays
• COOKING > Methods > Barbecue & Grilling
• TRAVEL > Food, Lodging & Transportation > Restaurants
• Barbecuing > History. > Southern States
• COOKING > Methods
• TRAVEL > Food, Lodging & Transportation
• Methodology
• Barbecuing
• Cooks
• Manners and customs
• Southern States > Social life and customs
• Southern States

Genre/Form

• Biography
• collective biographies.
• Biographies
• History
• Biographies.
• History.

Bibliography (note)

• Includes bibliographical references and index.

Contents

Hungry -- The Ballad of Ricky Parker -- The Once and Future King of Barbecue -- The Prometheus of Pigs -- A Pitmaster's History of Barbecue -- My Own Private Barbecue -- Ricky Parker Builds a Legacy -- South Carolina: The Battleground State -- Will Success Spoil Rodney Scott? -- Brooklyn and Beyond -- Come July, 100 Whole Hogs.

ISBN

• 9781476793979
• 1476793972
• 9781476793986
• 1476793980
• 9781476793993 (canceled/invalid)

LCCN

2015033791

OCLC

• ocn913337455
• 913337455
• SCSB-9794720

Owning Institutions

Princeton University Library