Research Catalog
World food and nutrition study : the potential contributions of research
- Title
- World food and nutrition study : the potential contributions of research / prepared by the Steering Committee, NRC Study on World Food and Nutrition of the Commission on International Relations, National Research Council.
- Author
- National Research Council (U.S.). World Food and Nutrition Study Steering Committee.
- Publication
- Washington : National Academy of Sciences, 1977.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | TX345.N35 1977 | Off-site |
Details
- Description
- xxvi, 192 pages; 23 cm
- Subject
- Food > Congresses
- Nutrition > Congresses
- Food > Research > Congresses
- Agriculture
- Food supply
- Research
- Agriculture
- Food Supply
- Research
- farming (activity or system)
- research (function)
- agriculture (discipline)
- Food supply
- Food
- Food > Research
- Nutrition
- Food and nutrition
- Agricultural education and research > United States
- Agricultural policy > United States
- FOOD
- NUTRITION
- Genre/Form
- Congress
- proceedings (reports)
- Conference papers and proceedings
- Conference papers and proceedings.
- Actes de congrès.
- Bibliography (note)
- Bibliography: p. 189-192.
- ISBN
- 0309026288
- 9780309026284
- LCCN
- 77081318
- OCLC
- ocm03079252
- 3079252
- SCSB-112868
- Owning Institutions
- Princeton University Library