Research Catalog
日本料理の仕事大観 : 一流の技・知恵・秘伝
- Title
- 日本料理の仕事大観 : 一流の技・知恵・秘伝 / 榎園豊治著.
- Nihon ryōri no shigoto taikan : ichiryū no waza, chie, hiden / Enokizono Toyoharu cho.
- Author
- Publication
- 東京 : 旭屋出版, 2020.
- Tōkyō : Asahiyashuppan, 2020.
Items in the Library & Off-site
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2 Items
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| vol.2 | Text | Use in library | TX724.5.J3 E56 2020 vol.2 | Off-site | |
| vol.1 | Text | Use in library | TX724.5.J3 E56 2020 vol.1 | Off-site |
Details
- Description
- 2 volumes : illustrations; 21 cm
- Subject
- Genre/Form
- Handbook
- Handbooks and manuals.
- Guides et manuels.
- Bibliography (note)
- Includes bibliographical references.
- Contents
- Volume 1. 上卷 -- Volume 2. 下卷.
- Volume 1. Jōkan -- Volume 2. Gekan.
- ISBN
- 9784751114216
- 4751114212
- 9784751114223
- 4751114220
- LCCN
- 2021422032
- OCLC
- on1201504516
- 1201504516
- SCSB-13633059
- Owning Institutions
- Princeton University Library