Research Catalog

和食文化学入門

Title
  • 和食文化学入門 / 京都府立大学和食文化学科監修 ; 佐藤洋一郎, 母利司朗, 平本毅編.
  • Washoku bunkagaku nyūmon / Kyōto Furitsu Daigaku Washoku Bunka Gakka kanshū ; Satō Yōichirō, Mori Shirō, Hiramoto Takeshi hen.
Publication
  • 京都市 : 臨川書店, 2021.
  • Kyōto-shi : Rinsen Shoten, 2021.

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TextUse in library GT2853.J3 W358 2021Off-site

Details

Additional Authors
  • 佐藤洋一郎, 1952-
  • Satō, Yōichirō, 1952-
  • 母利司朗, 1956-
  • Mori, Shirō, 1956-
  • 平本毅
  • Hiramoto, Takeshi
Description
329, iv pages : illustrations, maps; 19 cm
Subject
  • Food habits > Japan
  • Cooking, Japanese
  • Food habits
  • Ryōri(Nihon)
  • Shokuseikatsu
  • Japan
Bibliography (note)
  • Includes bibliographical references.
ISBN
  • 9784653044291
  • 4653044295
LCCN
2020453442
OCLC
  • on1245836413
  • SCSB-14061110
Owning Institutions
Princeton University Library