Research Catalog

にちにいまし : ちょっといい明日をつくる琉球料理と沖縄の言葉

Title
  • にちにいまし : ちょっといい明日をつくる琉球料理と沖縄の言葉 / 琉球料理家山本彩香.
  • Nichiniimashi : chotto ii ashita o tsukuru ryūkyū ryōri to okinawa no kotoba / Ryūkyū ryōrika Yamamoto Ayaka.
Author
  • 山本彩香, 1935-
  • Yamamoto, Ayaka, 1935-
Publication
  • 東京 : 文藝春秋, 2020.
  • Tōkyō : Bungei Shunjū, 2020.

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TextUse in library TX724.5.J3 Y363 2020Off-site

Details

Description
159 pages : illustrations (some color); 19 cm
Subject
  • Cooking, Japanese
  • Cooking, Japanese > Ryukyu style
  • Cuisine japonaise
  • Ryōri(Nihon)
Genre/Form
  • cookbooks.
  • Cookbooks.
  • Livres de cuisine.
ISBN
  • 9784163911632
  • 4163911634
LCCN
1920095014500
OCLC
  • on1138880648
  • 1138880648
  • SCSB-14146971
Owning Institutions
Princeton University Library