Research Catalog

Polskie kulinaria : aspekty historycznojęzykowe, regionalne i kulturowe

Title
Polskie kulinaria : aspekty historycznojęzykowe, regionalne i kulturowe / pod redakcją Renaty Przybylskiej i Donaty Ochmann.
Publication
  • Kraków : Wydawnictwo Libron, [2021.]
  • ©2021.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
How do I pick up this item and when will it be ready?
TextUse in library PG6571 .P65 2021Off-site

Details

Additional Authors
  • Przybylska, Renata
  • Ochmann, Donata
Description
225 pages : illustrations; 24 cm.
Series Statement
Polszczyzna regionalna i historyczna ; 2
Uniform Title
Polszczyzna regionalna i historyczna ; 2.
Subject
  • Polish language > Etymology
  • Polish language > Terms and phrases
  • Food > Poland > Terminology
  • Cooking, Polish > Terminology
  • Food habits > Poland
  • Cooking, Polish
  • Food
  • Food habits
  • Polish language
  • Polish language > Etymology
  • Poland
Genre/Form
  • Terminology
  • Dictionaries
Bibliography (note)
  • Includes bibliographical references.
Language (note)
  • Summaries also in English.
ISBN
  • 9788366269866
  • 8366269868
OCLC
  • on1303720122
  • 1303720122
  • SCSB-14265394
Owning Institutions
Princeton University Library