Research Catalog
食の歴史学 : 和食文化の展開と特質
- Title
- 食の歴史学 : 和食文化の展開と特質 / 原田信男.
- Shoku no rekishigaku : washoku bunka no tenkai to tokushitsu / Harada Nobuo.
- Author
- Publication
- 東京都千代田区 : 青土社, 2021.
- Tōkyō-to Chiyoda-ku : Seidosha, 2021.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | GT2853.J3 H373 2021 | Off-site |
Details
- Description
- 409, ix pages : illustrations, maps; 20 cm
- Subject
- Food habits > Japan > History
- Food > Social aspects > History. > Japan
- Cooking, Japanese > History
- Habitudes alimentaires > Japon > Histoire
- Aliments > Aspect social > Histoire. > Japon
- Cooking, Japanese
- Food habits
- Food > Social aspects
- Manners and customs
- Shokuseikatsu-Rekishi
- Ryōri(Nihon)-Rekishi
- Japan > Religious life and customs > History
- Japan > Social life and customs > History
- Japon > Mœurs et coutumes > Histoire
- Japan
- Genre/Form
- History.
- Note
- Includes errata slip.
- Bibliography (note)
- Includes bibliographical references (pages 389-407) and index.
- ISBN
- 9784791774388
- 4791774388
- LCCN
- 2022393780
- OCLC
- on1290157292
- 1290157292
- SCSB-14158392
- Owning Institutions
- Princeton University Library