Research Catalog

Basic protocols on emotions, senses, and foods

Title
Basic protocols on emotions, senses, and foods / Edited by Moustafa Bensafi.
Publication
New York : Humana Press, Springer Science+Business, LLC, 2023.

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Details

Additional Authors
Bensafi, Moustafa
Description
xv, 278 pages : illustrations, charts; 26 cm
Series Statement
Methods and protocols in food science ; 2662-950X
Uniform Title
Methods and protocols in food science.
Subject
  • Food preferences > Psychological aspects
  • Préférences alimentaires > Aspect psychologique
  • Food preferences > Psychological aspects
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
  • 1071629336
  • 9781071629338
OCLC
  • on1346349816
  • 1346349816
  • SCSB-14530435
Owning Institutions
Princeton University Library