Research Catalog

Food & recipes of the Smokies

Title
Food & recipes of the Smokies / by Rose Houk.
Author
Houk, Rose, 1950-
Publication
  • Gatlinburg, Tennessee : Great Smoky Mountains Natural History Assoc., [1996]
  • ©1996

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StatusFormatAccessCall NumberItem Location
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How do I pick up this item and when will it be ready?
Book/TextUse in library TX715.2.S68 H68 1996Off-site

Details

Additional Authors
Great Smoky Mountains Natural History Association.
Description
175 pages : illustrations; 21 cm
Alternative Title
Food and recipes of the Smokies
Subject
  • Cooking, American
  • Cooking, American > Southern style
  • Cooking
  • Cooking
  • recipes
  • Cooking, American
  • Cooking, American > Southern style
  • Tennessee
Genre/Form
  • Cookbook
  • cookbooks.
  • Cookbooks
  • Cookbooks.
  • Livres de cuisine.
Bibliography (note)
  • Includes bibliographical references (page 161) and index.
Contents
Introduction -- Meats & main dishes -- Vegetables & fruits -- Cornbread & biscuits -- Sweetenings & desserts -- Pickles, relishes, preserves, & butters -- Beverages -- Wild plant names -- Sources -- Index -- Acknowledgments.
ISBN
  • 0937207225
  • 9780937207222
OCLC
  • ocm36211134
  • 36211134
  • SCSB-14664903
Owning Institutions
Princeton University Library