Research Catalog

Japan : the vegetarian cookbook

Title
Japan : the vegetarian cookbook / Nancy Singleton Hachisu.
Author
Hachisu, Nancy Singleton
Publication
  • London ; New York, NY : Phaidon Press Limited, 2023.
  • ©2023

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StatusFormatAccessCall NumberItem Location
TextUse in library TX837 .H33 2023Off-site

Details

Description
367 pages : color illustrations; 28 cm
Summary
"From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks. In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat. Recipes are divided by cooking style - dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet - alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style."--Publisher.
Subject
  • Vegetarian cooking
  • Cooking, Japanese
  • Cuisine végétarienne
  • Cuisine japonaise
  • Cooking, Japanese
  • Vegetarian cooking
Genre/Form
  • cookbooks.
  • Cookbooks
  • Cookbooks.
  • Livres de cuisine.
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
  • 9781838666279
  • 1838666273
LCCN
2023278309
OCLC
  • on1348379040
  • 1348379040
  • SCSB-14685101
Owning Institutions
Princeton University Library