Research Catalog
The world encyclopedia of food
- Title
- The world encyclopedia of food / L. Patrick Coyle ; photographs by Bobbi Mapstone ; drawings by Shoshonah Dubiner and Erika Oller.
- Author
- Coyle, L. Patrick.
- Publication
- New York, N.Y. : Facts on File, ©1982.
Items in the Library & Off-site
Filter by
1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Use in library | TX349 .C69 1982 | Off-site |
Details
- Additional Authors
- Description
- xv, 790 pages, 32 unnumbered pages of plates : illustrations; 28 cm
- Summary
- An encyclopedic dictionary of food and food terms, with many photographs and illustrations.
- Subject
- Genre/Form
- Dictionary
- Encyclopedia
- dictionaries.
- encyclopedias.
- Dictionaries
- Encyclopedias
- Encyclopedias.
- Dictionaries.
- Dictionnaires.
- Encyclopédies.
- Note
- Includes index.
- Bibliography (note)
- Bibliography: p. 767-768.
- ISBN
- 0871964171
- 9780871964175
- LCCN
- 80023123
- OCLC
- ocm06815941
- 6815941
- SCSB-57986
- Owning Institutions
- Princeton University Library