Research Catalog

Weisheit des essens, ein gastronomisches vademekum

Title
Weisheit des essens, ein gastronomisches vademekum von Carl Georg von Maassen.
Author
Maassen, Carl Georg von, 1880-1940.
Publication
München, K. Wolff [1928]

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TextUse in library 9914.604Off-site

Details

Description
x, [1], 323, [1] pages; 19 cm
Subject
  • Gastronomy
  • gastronomy
  • Geschichte
  • Kultur
  • Nahrungsaufnahme
LCCN
29014520
OCLC
  • ocm06634059
  • 6634059
  • SCSB-154651
Owning Institutions
Princeton University Library