Research Catalog
The ecology of malnutrition in the Caribbean : the Bahamas, Cuba, Jamaica, Hispaniola (Haiti and the Dominican Republic), Puerto Rico, the Lesser Antilles, and Trinidad and Tobago
- Title
- The ecology of malnutrition in the Caribbean : the Bahamas, Cuba, Jamaica, Hispaniola (Haiti and the Dominican Republic), Puerto Rico, the Lesser Antilles, and Trinidad and Tobago / by Jacques M. May and Donna L. McLellan.
- Author
- May, Jacques M. (Jacques Meyer), 1896-1975
- Publication
- New York : Hafner Press, 1973.
Items in the Library & Off-site
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Book/Text | Use in library | TX360.C35M38 | Off-site |
Details
- Additional Authors
- McLellan, Donna L.
- Description
- viii, 490 pages : illustrations; 24 cm.
- Series Statement
- Studies in medical geography, 0585-6906 ; v. 12
- May, Jacques M. (Jacques Meyer), 1896-1975. Studies in medical geography ; v. 12.
- Subject
- Bibliography (note)
- Includes bibliographies.
- Contents
- Frontispiece: The nutritional niche -- Acknowledgments -- Introduction -- Conversion Tables -- The Commonwealth of the Bahama Islands -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- The Republic of Cuba -- I. Introduction -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- Jamaica -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- The Island of Hispaniola -- The Republic of Haiti -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- The Dominican Republic -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- ^The Commonwealth of Puerto Rico -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- The Lesser Antilles -- Barbados -- I. Background Information -- II. Food Resources -- III. Diets -- A. General -- B. Special Diets -- C. Levels of Nutrition -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- The Leeward Islands -- St.Christopher-Nevis-Anguilla -- Antigua -- Montserrat -- The British Virgin Islands -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Nutritional Disease Patterns -- V. Conclusions -- The Windward Islands -- Guadeloupe and Martinique -- Dominica -- St.Lucia -- St.Vincent -- Grenada -- I. Backgound Information -- II. Food Resources -- III. Diets -- IV. Nutritional Disease Patterns -- V. Conclusions -- Trinidad and Tobago -- I. Background Information -- II. Food Resources -- III. Diets -- ^IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions.
- ISBN
- 9780028489209
- 0028489209
- 002848920X (canceled/invalid)
- LCCN
- 73076140
- SPKT748997
- OCLC
- ocm00744393
- 744393
- SCSB-156993
- Owning Institutions
- Princeton University Library