Research Catalog

The ecology of malnutrition in the Caribbean : the Bahamas, Cuba, Jamaica, Hispaniola (Haiti and the Dominican Republic), Puerto Rico, the Lesser Antilles, and Trinidad and Tobago

Title
The ecology of malnutrition in the Caribbean : the Bahamas, Cuba, Jamaica, Hispaniola (Haiti and the Dominican Republic), Puerto Rico, the Lesser Antilles, and Trinidad and Tobago / by Jacques M. May and Donna L. McLellan.
Author
May, Jacques M. (Jacques Meyer), 1896-1975
Publication
New York : Hafner Press, 1973.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Book/TextUse in library TX360.C35M38Off-site

Details

Additional Authors
McLellan, Donna L.
Description
viii, 490 pages : illustrations; 24 cm.
Series Statement
  • Studies in medical geography, 0585-6906 ; v. 12
  • May, Jacques M. (Jacques Meyer), 1896-1975. Studies in medical geography ; v. 12.
Subject
  • Food supply > Caribbean Area
  • Diet > Caribbean Area
  • Malnutrition > Caribbean Area
  • Food supply
  • Food Supply
  • Nutrition Disorders > epidemiology
  • Nutrition Surveys
  • Diet
  • Malnutrition
  • Unterernährung
  • Central America > epidemiology
  • Caribbean Area
  • Westindien
Bibliography (note)
  • Includes bibliographies.
Contents
Frontispiece: The nutritional niche -- Acknowledgments -- Introduction -- Conversion Tables -- The Commonwealth of the Bahama Islands -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- The Republic of Cuba -- I. Introduction -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- Jamaica -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- The Island of Hispaniola -- The Republic of Haiti -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- The Dominican Republic -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- ^The Commonwealth of Puerto Rico -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- The Lesser Antilles -- Barbados -- I. Background Information -- II. Food Resources -- III. Diets -- A. General -- B. Special Diets -- C. Levels of Nutrition -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- The Leeward Islands -- St.Christopher-Nevis-Anguilla -- Antigua -- Montserrat -- The British Virgin Islands -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Nutritional Disease Patterns -- V. Conclusions -- The Windward Islands -- Guadeloupe and Martinique -- Dominica -- St.Lucia -- St.Vincent -- Grenada -- I. Backgound Information -- II. Food Resources -- III. Diets -- IV. Nutritional Disease Patterns -- V. Conclusions -- Trinidad and Tobago -- I. Background Information -- II. Food Resources -- III. Diets -- ^IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions.
ISBN
  • 9780028489209
  • 0028489209
  • 002848920X (canceled/invalid)
LCCN
  • 73076140
  • SPKT748997
OCLC
  • ocm00744393
  • 744393
  • SCSB-156993
Owning Institutions
Princeton University Library