Research Catalog
Lipid analysis : isolation, separation, identification, and structural analysis of lipids
- Title
- Lipid analysis : isolation, separation, identification, and structural analysis of lipids / William W. Christie.
- Author
- Christie, William W.
- Publication
- Oxford [Oxfordshire], England ; New York : Pergamon Press, 1982.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | QP751 .C49 1982 | Off-site |
Details
- Description
- xvi, 207 pages; 25 cm
- Summary
- Abstract: Analytical methods for the isolation and characterization of animal, plant, and bacterial lipids are described for food scientists and analysts, covering a variety of chromatographic, spectroscopic, and spectrophotometric techniques. Eleven chapters address: the chemical properties and occurrence of lipids and their isolation from various types of tissues; the general principles of various analytical techniques for lipid characterization and analysis; the chemical preparation of derivatives for analysis of lipids; the analysis of specific lipid classes (fatty acids, simple lipids and their hydrolysis products, complex lipids, isotopically-labeled lipids, and plasma lipoproteins); and the use of enzymatic hydrolysis in characterizing lipid structure. (wz).
- Series Statement
- Pergamon international library of science, technology, engineering, and social studies
- Uniform Title
- Pergamon international library of science, technology, engineering, and social studies.
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- ISBN
- 0080237916
- 9780080237916
- 0080237924
- 9780080237923
- LCCN
- 82000491
- OCLC
- ocm08195007
- 8195007
- SCSB-62188
- Owning Institutions
- Princeton University Library