Research Catalog

L'art culinaire, De re coquinaria.

Title
L'art culinaire, De re coquinaria. Texte établi, traduit et commenté par Jacques André.
Author
Apicius.
Publication
Paris, C. Klincksieck, 1965.

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Details

Additional Authors
  • André, Jacques, 1910-1994.
  • Apicius.
Description
318 p.; 24 cm.
Series Statement
Études et commentaires, 58
Uniform Title
De re coquinaria. French & Latin. 1965
Alternative Title
De re coquinaria. 1965
Subject
Cooking > Early works to 1800
Note
  • Latin text and French translation of De re coquinaria, with critical matter in French.
Bibliography (note)
  • Bibliographical footnotes.
LCCN
68117290 /SC
OCLC
  • ocm04346456
  • SCSB-196950
Owning Institutions
Princeton University Library