Research Catalog

Recent advances in the biochemistry of fruits and vegetables

Title
Recent advances in the biochemistry of fruits and vegetables / edited by J. Friend and M.J.C. Rhodes.
Publication
London ; New York : Academic Press, 1981.

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Details

Additional Authors
  • Friend, J.
  • Rhodes, M. J. C.
Description
xiii, 275 pages : illustrations; 24 cm.
Series Statement
Annual proceedings of the Phytochemical society of Europe, 0309-0393 ; no. 19
Uniform Title
Annual proceedings of the Phytochemical Society of Europe ; no. 19.
Subject
  • Fruit > Physiology > Congresses
  • Vegetables > Physiology > Congresses
  • Botanical chemistry > Congresses
  • Food > Analysis
  • Food > Analysis
  • Fruit > chemistry
  • Vegetables > chemistry
  • Botanical chemistry
  • Fruit > Physiology
  • Vegetables > Physiology
  • Frucht
  • Gemüse
  • Phytochemie
  • Biochemie
  • Groenten
  • Vruchten
Genre/Form
  • Congress
  • proceedings (reports)
  • Conference papers and proceedings
  • Conference papers and proceedings.
  • Actes de congrès.
Bibliography (note)
  • Includes bibliographical references and indexes.
ISBN
  • 0122684206
  • 9780122684203
LCCN
82147155
OCLC
  • ocm08469882
  • 8469882
  • SCSB-63114
Owning Institutions
Princeton University Library