Research Catalog

Oils, fats and fatty foods;

Title
Oils, fats and fatty foods; [by] Bolton and Revis.
Author
Bolton, E. Richards (Edward Richards), 1878-1939.
Publication
New York, American Elsevier Pub. Co., 1966.

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Details

Additional Authors
  • Revis, Cecil, 1875-
  • Williams, K. A. (Kenneth Alan)
Description
viii, 488 pages illustrations; 26 cm
Subject
  • Oils and fats
  • Food > Analysis
  • Food
  • Food
  • Fats
  • Oils
  • Food > Analysis
  • grease
  • oiling
  • oil paint (paint)
  • food
  • Oils and fats
Note
  • First published in 1913 under title: Fatty foods: their practical examination.
LCCN
66025825
OCLC
  • ocm02322160
  • 2322160
  • SCSB-241013
Owning Institutions
Princeton University Library