Research Catalog

Cocoa and chocolate : a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food.

Title
Cocoa and chocolate : a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food.
Author
Bugbee, James M. (James McKellar), 1837-1913.
Publication
Dorchester, Mass. : Walter Baker & Co., ©1886.

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TextUse in library TP640 .B29 1886Off-site

Details

Additional Authors
Walter Baker & Company.
Description
ix, 165 pages, 1 unnumbered leaf of plates : illustrations; 18 cm
Subject
  • Cocoa
  • Cacao
  • Chocolate > History
  • Chocolate processing
  • Cooking (Chocolate)
  • Cacao > history
  • Chocolate > history
  • Food Industry > history
  • Cacao
  • Chocolate
Genre/Form
  • History.
  • Books printed as advertisements – 1868.
Note
  • Authorship attributed to James M. Bugbee.
  • "Receipts": p. [89]-152.
  • "Advertisement": p. [153]-165.
Bibliography (note)
  • "Sources of information": p. [vii]-ix.
Contents
Introduction : showing the remarkable increase in the consumption of cocoa and chocolate in Great Britain and the United States -- The cacao-tree : where and how cultivated ; method of curing the fruit -- Early use of cocoa and cholocate in Mexico, Europe, etc. -- Properties of the different parts of the fruit, and of its products -- Value of cocoa and chocolate as articles of food, with opinions of the most eminent physicians -- Cocoa-butter : its purity, healing qualities, etc. -- Receipts.
LCCN
05013337
OCLC
  • ocm04459766
  • 4459766
  • SCSB-9121408
Owning Institutions
Princeton University Library