Research Catalog
Psychodietetics : food as the key to emotional health
- Title
- Psychodietetics : food as the key to emotional health / by E. Cheraskin and W.M. Ringsdorf, Jr., with Arline Brecher.
- Author
- Cheraskin, E. (Emanuel), 1916-2001.
- Publication
- New York : Stein and Day, 1974.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | RC455.4.N8C48 | Off-site |
Details
- Additional Authors
- Description
- 228 pages; 24 cm
- Summary
- Two physicians outline the role of nutritional therapy in the treatment and control of such problems as schizophrenia, alcoholism, psychoses, and depression.
- Subject
- Nutrition > Psychological aspects
- Mental health
- Diet therapy
- Dietetics
- Emotions
- Mental illness > Treatment
- Mental health > Nutritional aspects
- Diet Therapy
- Dietetics
- Emotions
- Mental Disorders > chemically induced
- Mental Disorders > therapy
- Mental Health
- Nutrition Therapy
- Nutritional Sciences
- mental health
- emotion
- Mental illness > Treatment
- Mental health > Nutritional aspects
- Diet therapy
- Mental health
- Nutrition > Psychological aspects
- Note
- Includes index.
- Bibliography (note)
- Bibliography: p. 201-220.
- ISBN
- 0812817257
- 9780812817256
- LCCN
- 74078529
- OCLC
- ocm01195189
- 1195189
- SCSB-274537
- Owning Institutions
- Princeton University Library