Research Catalog

Leaf protein: its agronomy, preparation, quality and use

Title
Leaf protein: its agronomy, preparation, quality and use, edited by N.W. Pirie.
Author
Pirie, N. W. (Norman Wingate), 1907-1997
Publication
London, International Biological Programme [1971]

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1 Item

StatusFormatAccessCall NumberItem Location
TextUse in library QK898.P8 P5Off-site

Details

Description
viii, 192 pages illustrations; 21 cm.
Series Statement
IBP handbook no. 20
Uniform Title
IBP handbook ; 20.
Subject
  • Leaf proteins
  • Plant proteins
  • Food-Processing Industry
  • Plant Proteins
  • Plant proteins
  • Leaf proteins
Note
  • Distributed in the U.S.A. by F. A. Davis Co., Philadelphia.
Bibliography (note)
  • Bibliography: p. 170-179.
ISBN
  • 0632083506
  • 9780632083503
LCCN
74032214
OCLC
  • ocm00251676
  • 251676
  • SCSB-294991
Owning Institutions
Princeton University Library