Research Catalog

The Microbial production of amino acids

Title
The Microbial production of amino acids, edited by K. Yamada [and others].
Publication
Tokyo, Kodansha; New York, John Wiley & Sons [1972]

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Details

Additional Authors
Yamada, Kōichi, 1912-
Description
xx, 548 pages illustrations; 24 cm.
Series Statement
Kodansha scientific books
Uniform Title
Kodansha scientific books.
Subject
  • Microbiological synthesis
  • Amino acids > Synthesis
  • Fermentation
  • Amino Acids > biosynthesis
  • Fermentation
  • Amino acids > Synthesis
  • Microbiological synthesis
  • Aminosäuren
  • Mikrobiologie
  • Mikroorganismus
  • Microbiologia Industrial
Bibliography (note)
  • Includes bibliographical references.
Contents
Amino acid-produing microorganisms, variety and classificatino / S. Abe, et al. -- Mutants and their utilization / S. Abe -- Phage contamination and control / M. Hongo, et al. -- Control of microbial metabolism / K. Aida -- Biomembrane permeability and the accumulatino of amino acids / S. Fukui, et al. -- Fermentation equipment and instrumentation / K. Kinoshita -- Continuous Fermentation / K. Ueda -- Oxygen transfer / Y. Hirose -- Methods for extraction and purification / H. Samejima -- Glutamic acid / S. Kinoshita, et al. -- Alanine / A. Kitai -- Valine / T. Uemura, et al. -- Lysine and diaminopimelic acid / K. Nakamaya -- Ornithine, citrulline and arginine / S. Udaka -- Homoserine / T. Nara -- Phenylalanine and tyrosine / K. Oishi -- Threonine / K. Shimura -- Proline / S. Okumura -- Isoleucine / K. Shimura -- Tryptophan / G. Terui -- Aspartic acid / K. Kitahara
ISBN
0470068520 (canceled/invalid)
LCCN
72009312
OCLC
  • ocm00649876
  • 649876
  • SCSB-298070
Owning Institutions
Princeton University Library