Research Catalog

Microorganisms in foods 2 : sampling for microbiological analysis : principles and specific application

Title
Microorganisms in foods 2 : sampling for microbiological analysis : principles and specific application / editorial committee, M. Ingram (chairman) [and others] ; contributors, F.S. Thatcher [and others].
Author
International Commission on Microbiological Specifications for Foods.
Publication
Toronto ; Buffalo : Univ. of Toronto Press, ©1974.

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1974TextUse in library QR115.I478 1974 1974Off-site

Details

Additional Authors
  • Thatcher, F. S. (Frederick Sidney), 1910-1996.
  • Ingram, M. (Maurice)
  • International Committee on Microbiological Specifications for Foods.
Description
xi, 213 pages
Alternative Title
Sampling for microbiological analysis
Subject
  • Microbiology
  • Food > Analysis
  • Food > Microbiology
  • Food > Analysis
  • Food > Microbiology
  • Microbiology
  • microbiology
Note
  • Microorganisms in foods [1] issued by the International Committee on Microbiological Specifications for Foods.
  • "Drafted into book form by the chairman, F.S. Thatcher."
ISBN
  • 9780802021434
  • 0802021433
LCCN
73002628
OCLC
  • ocm05989040
  • 5989040
  • SCSB-298192
Owning Institutions
Princeton University Library