Research Catalog

The chemistry and biology of yeasts.

Title
The chemistry and biology of yeasts.
Author
Cook, A. H. (Arthur Herbert)
Publication
New York, Academic Press, 1958.

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Details

Description
763 p. illus.; 24 cm.
Subject
Yeast
Bibliography (note)
  • Includes bibliography.
LCCN
57008374 /L
OCLC
  • ocm00560159
  • SCSB-319715
Owning Institutions
Princeton University Library