Research Catalog
Toxic constituents of plant foodstuffs
- Title
- Toxic constituents of plant foodstuffs, edited by Irvin E. Liener.
- Publication
- New York, Academic Press, 1969.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | 8964.909 | Off-site |
Details
- Additional Authors
- Liener, Irvin E.
- Description
- xiii, 500 pages illustrations; 24 cm.
- Series Statement
- Food science and technology
- Uniform Title
- Food science and technology (Academic Press)
- Subject
- Food contamination
- Food > Toxicology
- Food > Composition
- Food poisoning
- Poisonous plants > Toxicology
- Plants, Edible
- Foodborne Diseases
- Plant Poisoning
- Plants, Edible
- Food Contamination
- Poisonous plants > Toxicology
- Food poisoning
- Food > Composition
- Food contamination
- Food > Toxicology
- Plantes toxiques
- Contamination des aliments
- Toxicologie alimentaire
- Aliments > Composition
- Plantes comestibles
- Antipeptidases
- Cyanogène
- Saponines
- Allergènes
- Bibliography (note)
- Includes bibliographies.
- ISBN
- 0124499600
- 9780124499607
- 0124499503
- 9780124499508
- LCCN
- 69012277
- OCLC
- ocm00011829
- 11829
- SCSB-320293
- Owning Institutions
- Princeton University Library