Research Catalog

Polar journeys : the role of food and nutrition in early exploration

Title
Polar journeys : the role of food and nutrition in early exploration / Robert E. Feeney.
Author
Feeney, Robert Earl.
Publication
Washington, D.C. : American Chemical Society ; Fairbanks : University of Alaska Press, ©1997.

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StatusFormatAccessCall NumberItem Location
TextUse in library TX601 .F44 1997Off-site

Details

Description
xxix, 279 pages : illustrations, maps; 24 cm
Summary
The history of polar explorations can provide rich insights into food and nutrition. The author includes a discussion of the impact of Eskimo knowledge of foodstuffs, a survey of current thinking on nutrition and an examination of issues for future explorations, including space.
Subject
  • Food > Preservation > History
  • Nutrition > History
  • Nutrition
  • Food Preservation > history
  • Cold Climate
  • Expeditions > history
  • Nutritional Physiological Phenomena
  • Discoveries in geography
  • Food > Preservation
  • Nutrition
  • Expedition
  • Verpflegung
  • Geschichte
  • Expedities
  • Poolonderzoek
  • Levensmiddelen
  • Voeding
  • Explorateurs > Alimentation > Histoire
  • Aliments > Conservation > Histoire
  • Polar regions > Discovery and exploration
  • Antarctic Regions
  • Arctic Regions
  • Polar regions
  • Polargebiete
  • Régions polaires > Découverte et exploration > Histoire
Genre/Form
History
Bibliography (note)
  • Includes bibliographical references (p. 247-258) and index.
Contents
The search for better food and nutrition -- Food processing, preservation, and polar exploration -- Early exploration -- The Eskimos -- Northern exploration from 1500 to 1800 -- Arctic exploration in the first half of the 19th century -- The agonizing searches for Franklin -- Nares, Greely, and DeLong: still unsuccessful and tragic probes to the north -- The latter-day Vikings -- Races to the North Pole: Robert Peary and Frederick Cook -- The almost Eskimo: Vilhjalmur Stefansson -- In to the South Pacific and on to Antarctica -- First expeditions in Antarctica: Amundson, Mawson, Shackelton, and Scott -- The quest for the South Pole: successes and deaths -- Douglas Mawson's heroic return -- The Arctic and Antarctica after World War I -- Antarctica since World War II -- Space exploration -- Food and exploration today.
ISBN
  • 0841233497
  • 9780841233492
  • 0912006978
  • 9780912006970
LCCN
97049810
OCLC
  • ocm38048513
  • 38048513
  • SCSB-368156
Owning Institutions
Princeton University Library