Research Catalog

Title

The food and farm policies of the European community / Simon Harris, Alan Swinbank, and Guy Wilkinson.

Author

Harris, Simon.

Publication

Chichester [Sussex] ; New York : Wiley, ©1983.

Items in the Library & Off-site

Details

Additional Authors

• Swinbank, A. (Alan)
• Wilkinson, Guy.

Description

xi, 354 pages; 24 cm

Series Statement

Wiley-Interscience publications

Uniform Title

Wiley-Interscience publications.

Subject

• Agriculture and state > European Economic Community countries
• Food industry and trade > Government policy > European Economic Community countries
• Agriculture > Economic aspects > European Economic Community countries
• Agriculture and state
• Industrie alimentaire
• UE/CE Union européenne
• Politique alimentaire
• Politique agricole
• Community budget
• history
• food policy
• common agricultural policy
• food industry
• foodstuffs legislation
• monetary compensatory amount
• third country
• agricultural production policy
• support policy
• structural policy
• consumer protection
• farm price support
• EU stock
• land use
• representative rate
• budget communautaire
• histoire
• politique alimentaire
• politique agricole commune
• industrie alimentaire
• législation alimentaire
• montant compensatoire monétaire
• pays tiers
• politique de la production agricole
• politique de soutien
• politique structurelle
• protection du consommateur
• soutien des prix agricoles
• stock de l'UE
• utilisation des terres
• taux représentatif
• Agriculture and state
• Agriculture > Economic aspects
• Food industry and trade > Government policy
• European Economic Community countries
• European Economic Community countries

Note

• "A Wiley-Interscience publication."

Bibliography (note)

• Includes bibliographical references and index.

ISBN

• 047110261X
• 9780471102618

LCCN

83010462

OCLC

• ocm09576913
• 9576913
• SCSB-83607

Owning Institutions

Princeton University Library