Research Catalog

Alum in baking powder : the complete text of the "Trial examiner's report upon the facts," including a review of scientific testimony concerning alum in baking powder and its physiological effects, as submitted on November 12, 1925

Title
Alum in baking powder : the complete text of the "Trial examiner's report upon the facts," including a review of scientific testimony concerning alum in baking powder and its physiological effects, as submitted on November 12, 1925 / by trial examiner Edward M. Averill to the Federal Trade Commission, Washington, D.C., in the matter of Royal Baking Company, docket no. 540 ; accompanied by facsimiles of two orders of the Federal Trade Commission, printed with special type arrangement and published, with added foreword, notes and indices, by Royal Baking Powder Company.
Author
Royal Baking Powder Company, author.
Publication
New York : [publisher not identified], 1927.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
How do I pick up this item and when will it be ready?
TextUse in library HD9321 .R81Off-site

Details

Additional Authors
  • Averill, Edward M. (Edward Marshall), 1868-
  • United States. Federal Trade Commission.
Description
xviii, 90 pages, 2 unnumbered pages of plates : facsimiles; 24 cm
Subject
  • Baking powder > Physiological effect
  • Alum > Physiological effect
  • Aluminum
  • Food > Analysis
  • Baking powder
  • Alum
  • Aluminum
  • Food Analysis
  • Alum Compounds
  • aluminum (metal)
  • alum
  • Aluminium
  • Analyse aliments
Note
  • Includes index.
LCCN
27015213
OCLC
  • ocm01456957
  • 1456957
  • SCSB-389131
Owning Institutions
Princeton University Library