Research Catalog

Title

Xenobiotics in foods and feeds / John W. Finley, editor, Daniel E. Schwass, editor.

Publication

Washington, D.C. : American Chemical Society, 1983.

Items in the Library & Off-site

Details

Additional Authors

• Finley, John W., 1942-
• Schwass, Daniel E., 1951-
• American Chemical Society. Division of Agricultural and Food Chemistry.
• American Chemical Society. Meeting (184th : 1982 : Kansas City, Mo.)

Description

viii, 421 pages : illustrations; 24 cm.

Series Statement

ACS symposium series, 0097-6156 ; 234

Uniform Title

ACS symposium series ; 234.

Subject

• Xenobiotics
• Food contamination
• Food > Analysis
• Animal Feed > analysis
• Environmental Pollutants > toxicity
• Food > Analysis
• Food Contamination > analysis
• Xenobiotics
• Food Contamination
• Food contamination
• Xénobiotique
• Physiologie de la nutrition
• Toxicologia alimentar

Genre/Form

• Congress
• proceedings (reports)
• Conference papers and proceedings
• Conference papers and proceedings.
• Actes de congrès.

Note

• "Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 184th Meeting of the American Chemical Society, Kansas City, Missouri, September 12-17, 1982."

Bibliography (note)

• Includes bibliographies and index.

Contents

Systematic toxicity testing for xenobiotics in foods / Morris M. Joselow -- Protease and amylase inhibitors in biological materials / John R. Whitaker -- Antibiotics in foods / Beverly A. Friend and Khem M. Shahani -- Effects of lipid hydroperoxides on food components / H.W. Gardner -- Some lipid oxidation products as xenobiotics / P.B. Addis, A. Saari Csallany, and S.E. Kindom -- Metabolism of comutagens and mutagens produced from tryptophan pyrolysis / Paul P. Lau and Yuhshi Luh -- Mutagen formation in processed foods / C.A. Krone and W.T. Iwaoka -- Biological properties of heated dietary fats / J.C. Alexander -- Mutagens in cooked food / L.F. Bjeldanes, J.S. Felton, and F.T. Hatch -- D-amino acids in processed proteins : their nutritional consequences / L. Raúl Tovar and Daniel E. Schwass -- Absorption of altered amino acids from the intestine / Daniel E. Schwass, L. Raúl Tovar, and John W. Finley -- Lysinoalanine formation in severely treated proteins / John W. Finley -- Isopeptides : the occurrence and significance of natural and xenobiotic crosslinks in proteins / Michael S. Otterburn -- Mode of formation of aflatoxin in various nut fruits and gross and histologic effects of aflatoxins in animals / Richard J. Cole, Timothy H. Sanders, Paul D. Blankenship, and Robert A. Hill -- The vomitoxin story / Thomas R. Romer -- Aflatoxins in corn / U.L. Diener and N.D. Davis -- Detection of trichothecene mycotoxins : quantitation of deoxynivalenol by negative chemical ionization mass spectrometry / Janet M. Rothberg, John L. Macdonald, and Joseph C. Swims -- Antinutrients and allergens in oilseeds / Robert L. Ory, Antonio A. Sekul, and Robert R. Mod -- Psoralens as phytoalexins in food plants of the family Umbelliferae : significance in relation to storage and processing / Ross C. Beier, G. Wayne Ivie, and Ernest H. Oertli -- Food, drug, and cosmetic colors : toxicological considerations / Joseph F. Borzelleca, John Hallagan, and Caroline Reese -- Analysis of carrot constituents : myristicin, falcarinol, and falcarindiol / S.G. Yates, R.E. England, W.F. Kwolek, and P.W. Simon -- Ingestion of pyrrolizidine alkaloids : a health hazard of global proportions / James N. Roitman -- Physiological, toxicological, and nutritional aspects of various Maillard browned proteins / Tung-Ching Lee and Clinton O. Chichester.

ISBN

• 0841208093
• 9780841208094
• 9780841210622 (canceled/invalid)
• 0841210624 (canceled/invalid)

LCCN

83015685

OCLC

• ocm09945065
• 9945065
• SCSB-85002

Owning Institutions

Princeton University Library