Research Catalog

Xenobiotics in foods and feeds

Title
Xenobiotics in foods and feeds / John W. Finley, editor, Daniel E. Schwass, editor.
Publication
Washington, D.C. : American Chemical Society, 1983.

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StatusFormatAccessCall NumberItem Location
Book/TextUse in library TX571 .X45 1983Off-site

Details

Additional Authors
  • Finley, John W., 1942-
  • Schwass, Daniel E., 1951-
  • American Chemical Society. Division of Agricultural and Food Chemistry.
  • American Chemical Society. Meeting (184th : 1982 : Kansas City, Mo.)
Description
viii, 421 pages : illustrations; 24 cm.
Series Statement
ACS symposium series, 0097-6156 ; 234
Uniform Title
ACS symposium series ; 234.
Subject
  • Xenobiotics
  • Food contamination
  • Food > Analysis
  • Animal Feed > analysis
  • Environmental Pollutants > toxicity
  • Food > Analysis
  • Food Contamination > analysis
  • Xenobiotics
  • Food Contamination
  • Food contamination
  • Xénobiotique
  • Physiologie de la nutrition
  • Toxicologia alimentar
Genre/Form
  • Congress
  • proceedings (reports)
  • Conference papers and proceedings
  • Conference papers and proceedings.
  • Actes de congrès.
Note
  • "Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 184th Meeting of the American Chemical Society, Kansas City, Missouri, September 12-17, 1982."
Bibliography (note)
  • Includes bibliographies and index.
Contents
Systematic toxicity testing for xenobiotics in foods / Morris M. Joselow -- Protease and amylase inhibitors in biological materials / John R. Whitaker -- Antibiotics in foods / Beverly A. Friend and Khem M. Shahani -- Effects of lipid hydroperoxides on food components / H.W. Gardner -- Some lipid oxidation products as xenobiotics / P.B. Addis, A. Saari Csallany, and S.E. Kindom -- Metabolism of comutagens and mutagens produced from tryptophan pyrolysis / Paul P. Lau and Yuhshi Luh -- Mutagen formation in processed foods / C.A. Krone and W.T. Iwaoka -- Biological properties of heated dietary fats / J.C. Alexander -- Mutagens in cooked food / L.F. Bjeldanes, J.S. Felton, and F.T. Hatch -- D-amino acids in processed proteins : their nutritional consequences / L. Raúl Tovar and Daniel E. Schwass -- Absorption of altered amino acids from the intestine / Daniel E. Schwass, L. Raúl Tovar, and John W. Finley -- Lysinoalanine formation in severely treated proteins / John W. Finley -- Isopeptides : the occurrence and significance of natural and xenobiotic crosslinks in proteins / Michael S. Otterburn -- Mode of formation of aflatoxin in various nut fruits and gross and histologic effects of aflatoxins in animals / Richard J. Cole, Timothy H. Sanders, Paul D. Blankenship, and Robert A. Hill -- The vomitoxin story / Thomas R. Romer -- Aflatoxins in corn / U.L. Diener and N.D. Davis -- Detection of trichothecene mycotoxins : quantitation of deoxynivalenol by negative chemical ionization mass spectrometry / Janet M. Rothberg, John L. Macdonald, and Joseph C. Swims -- Antinutrients and allergens in oilseeds / Robert L. Ory, Antonio A. Sekul, and Robert R. Mod -- Psoralens as phytoalexins in food plants of the family Umbelliferae : significance in relation to storage and processing / Ross C. Beier, G. Wayne Ivie, and Ernest H. Oertli -- Food, drug, and cosmetic colors : toxicological considerations / Joseph F. Borzelleca, John Hallagan, and Caroline Reese -- Analysis of carrot constituents : myristicin, falcarinol, and falcarindiol / S.G. Yates, R.E. England, W.F. Kwolek, and P.W. Simon -- Ingestion of pyrrolizidine alkaloids : a health hazard of global proportions / James N. Roitman -- Physiological, toxicological, and nutritional aspects of various Maillard browned proteins / Tung-Ching Lee and Clinton O. Chichester.
ISBN
  • 0841208093
  • 9780841208094
  • 9780841210622 (canceled/invalid)
  • 0841210624 (canceled/invalid)
LCCN
83015685
OCLC
  • ocm09945065
  • 9945065
  • SCSB-85002
Owning Institutions
Princeton University Library