Research Catalog
Handbook of flavor ingredients
- Title
- Handbook of flavor ingredients / edited, translated, and revised by Thomas E. Furia and Nicoló Bellanca ; adapted from the Italian language works of Giovanni Fenaroli.
- Author
- Fenaroli, Giovanni.
- Publication
- Cleveland : Chemical Rubber Co., 1975.
Items in the Library & Off-site
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2 Items
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| vol. 2 | Text | Use in library | TP450 .xF35 1975 vol. 2 | Off-site | |
| vol. 1 | Text | Use in library | TP450 .xF35 1975 vol. 1 | Off-site |
Details
- Additional Authors
- Description
- 2 volumes : folded color plate; 27 cm
- Subject
- Genre/Form
- Handbook
- handbooks.
- manuals (instructional materials)
- Handbooks and manuals
- Handbooks and manuals.
- Guides et manuels.
- Bibliography (note)
- Includes bibliographical references.
- ISBN
- 0878195335
- 9780878195336
- LCCN
- 72152143
- OCLC
- ocm01999081
- 1999081
- SCSB-390926
- Owning Institutions
- Princeton University Library