Research Catalog

Pharmaceutical and food analysis; a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products

Title
Pharmaceutical and food analysis; a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products, by Azor Thurston ...
Author
Thurston, Azor, 1861-1922.
Publication
New York, D. Van Nostrand Company, 1922.

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Details

Description
xiii, 416 pages illustrations
Subject
  • Drug adulteration
  • Oils and fats
  • Food > Analysis
  • Polishes
  • Waxes
  • Food > Analysis
  • Oils
  • Waxes
  • Fats
  • grease
  • oil paint (paint)
  • oiling
  • wax
  • Polishes
  • Drug adulteration
  • Oils and fats
Note
  • Microfilmed for preservation
Bibliography (note)
  • Contains bibliographies.
LCCN
23001197
OCLC
  • ocm02330077
  • 2330077
  • SCSB-391742
Owning Institutions
Princeton University Library