Research Catalog

The nation's food; a statistical study of a physiological and social problem

Title
The nation's food; a statistical study of a physiological and social problem, by Raymond Pearl ...
Author
Pearl, Raymond, 1879-1940.
Publication
Philadelphia and London, W.B. Saunders Company, 1920.

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TextUse in library HD9004 .P4Off-site

Details

Description
2 preliminary leaves, 9-274 pages illustrations
Subject
  • Food supply > United States
  • Food supply
  • Food Supply
  • AGRICULTURAL ECONOMICS AND POLICY
  • United States
LCCN
20004023
OCLC
  • ocm03080944
  • 3080944
  • SCSB-393397
Owning Institutions
Princeton University Library