Research Catalog

Radiation preservation of foods, a symposium.

Title
Radiation preservation of foods, a symposium. Edward S. Josephson and J. Harry Frankfort, symposium chairmen.
Publication
Washington, 1967.

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Details

Additional Authors
  • Josephson, Edward S.
  • Frankfort, J. Harry.
  • American Chemical Society. Division of Agricultural and Food Chemistry.
  • American Chemical Society. Division of Nuclear Chemistry and Technology.
Description
viii, 184 pages illustrations; 24 cm.
Series Statement
Advances in chemistry series 65
Uniform Title
Advances in chemistry series ; 65.
Subject
  • Radiation preservation of food
  • Food Irradiation
  • Radiation preservation of food
  • Aliments > Irradiation > Congrès
  • Radioprotecteurs > Congrès
Genre/Form
  • Congress
  • proceedings (reports)
  • Conference papers and proceedings
  • Conference papers and proceedings.
  • Actes de congrès.
Note
  • Co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology and held at the 150th meeting of the American Chemical Society, Sept. 16-17, 1965.
Bibliography (note)
  • Includes bibliographies.
LCCN
67025568
OCLC
  • ocm00337910
  • 337910
  • SCSB-419283
Owning Institutions
Princeton University Library