Research Catalog

Preparacja oraz charakterystyka fizykochemiczna i biologiczna inhibitorów trypsyny z ziarniaków żyta (Secale cereale)

Title
Preparacja oraz charakterystyka fizykochemiczna i biologiczna inhibitorów trypsyny z ziarniaków żyta (Secale cereale) / Antoni Polanowski.
Author
Polanowski, Antoni.
Publication
Warszawa : Państwowe Wydawn. Naukowe, 1976.

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TextUse in library QP609.T7 P64Off-site

Details

Description
63 pages : illustrations; 24 cm.
Series Statement
Acta Universitatis Wratislaviensis ; No 371
Uniform Title
Acta Universitatis Wratislaviensis ; no 371.
Subject
  • Trypsin
  • Enzyme inhibitors
  • Rye
Note
  • Summaries in English and Russian.
Bibliography (note)
  • Bibliography: p. [58]-63.
Contents
"Preparation of trypsin inhibitors from rye grains and their physico-chemical and biological properties. Summary" : p.[64].
LCCN
77550179
OCLC
  • ocm03540362
  • 3540362
  • SCSB-439173
Owning Institutions
Princeton University Library