Research Catalog
Preparacja oraz charakterystyka fizykochemiczna i biologiczna inhibitorów trypsyny z ziarniaków żyta (Secale cereale)
- Title
- Preparacja oraz charakterystyka fizykochemiczna i biologiczna inhibitorów trypsyny z ziarniaków żyta (Secale cereale) / Antoni Polanowski.
- Author
- Polanowski, Antoni.
- Publication
- Warszawa : Państwowe Wydawn. Naukowe, 1976.
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Use in library | QP609.T7 P64 | Off-site |
Details
- Description
- 63 pages : illustrations; 24 cm.
- Series Statement
- Acta Universitatis Wratislaviensis ; No 371
- Uniform Title
- Acta Universitatis Wratislaviensis ; no 371.
- Subject
- Note
- Summaries in English and Russian.
- Bibliography (note)
- Bibliography: p. [58]-63.
- Contents
- "Preparation of trypsin inhibitors from rye grains and their physico-chemical and biological properties. Summary" : p.[64].
- LCCN
- 77550179
- OCLC
- ocm03540362
- 3540362
- SCSB-439173
- Owning Institutions
- Princeton University Library