Research Catalog
The small fruits of New York
- Title
- The small fruits of New York, by U.P. Hedrick assisted by G.H. Howe, O.M. Taylor, Alwin Berger, G.L. Slate [and] Olav Einset. Report of the New York state Agricultural experiment station for the year ending June 30, 1925. [pt.] II.
- Author
- Hedrick, U. P.
- Publication
- Albany, J.B. Lyon Company, printers, 1925.
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Use in library | 9546.441q Oversize | Off-site |
Details
- Additional Authors
- Description
- xi, 614 pages portrait, color plates; 31 cm
- Series Statement
- State of New York Deptartment of Farms and Markets ; thirty-third annual report, 1925, part II
- Report of the New York State Agricultural Experiment Station for the year ending June 30, 1925 ; II
- New York (State). Department of Farms and Markets. Annual report ; 33rd, pt. 2.
- Uniform Title
- Report of the New York Agricultural Experiment Station ; 1925/2.
- Subject
- Bibliography (note)
- "Bibliography and references, with abbreviations used": p. 560-568.
- Contents
- The evolution of cultivated raspberries -- The systematic botany of edible brambles -- Varieties of red and hybrid raspberries -- Varieties of black raspberries -- The evolution of cultivated blackberries and dewberries -- Varieties of blackberries -- Varieties of dewberries -- The evolution of cultivated currants -- The systematic botany of currants and gooseberries -- Varieties of red and white currants -- Varieties of black currants -- The evolution of cultivated gooseberries -- Varieties of gooseberries -- The evolution of cultivated strawberries -- The systematic botany of the strawberry -- Varieties of strawberries.
- LCCN
- 26027100
- OCLC
- ocm00588383
- 588383
- SCSB-474436
- Owning Institutions
- Princeton University Library