Research Catalog
Quality control in the food industry;
- Title
- Quality control in the food industry; edited by S.M. Herschdoerfer.
- Author
- Herschdoerfer, S. M.
- Publication
- London, New York, Academic Press, 1967-1972.
Items in the Library & Off-site
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2 Items
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| v.2 | Text | Use in library | 9880.455 v.2 | Off-site | |
| v.1 | Text | Use in library | 9880.455 v.1 | Off-site |
Details
- Description
- 3 volumes illustrations (some folded); 24 cm.
- Series Statement
- Food science and technology
- Uniform Title
- Food science and technology (Academic Press)
- Subject
- Food industry and trade > Quality control
- Food > Analysis
- Food > Analysis
- Food-Processing Industry
- Food industry and trade > Quality control
- Analyse d'aliment
- Industrie alimentaire
- Lebensmittelindustrie
- Qualitätskontrolle
- Lebensmittel
- Alimentos (Industria)
- Industries agroalimentaires > Qualité > Contrôle
- Aliments > Analyse
- Laboratoires > Mesures de sécurité
- Aliments > Analyse sensorielle
- Aliments > Normes
- Bibliography (note)
- Includes bibliographies.
- ISBN
- 0123429013
- 9780123429018
- LCCN
- 67019849
- OCLC
- ocm00669219
- 669219
- SCSB-474733
- Owning Institutions
- Princeton University Library