Research Catalog
Baking powders. A treatise on the character, methods for the determination of the values, etc. with special reference to recent improvements in phosphate powders.
- Title
- Baking powders. A treatise on the character, methods for the determination of the values, etc. with special reference to recent improvements in phosphate powders. By Charles A. Catlin ...
- Author
- Catlin, Charles Albert, 1849-
- Publication
- Providence, R.I., Rumford chemical works, 1899.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Use in library | 9896.244 | Off-site |
Details
- Description
- 44 pages illustrations, plates
- Subject
- Baking powder
- LCCN
- 08012193
- OCLC
- ocm02945826
- 2945826
- SCSB-482520
- Owning Institutions
- Princeton University Library