Research Catalog

Strahlenkonservierung und Kontamination von Lebensmitteln

Title
Strahlenkonservierung und Kontamination von Lebensmitteln, von J. Kuprianoff und K. Lang.
Author
Kuprianoff, Johann, 1904-
Publication
Darmstadt, D. Steinkopff, 1960.

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Details

Additional Authors
Lang, Konrad.
Description
297 p. illus.; 23 cm.
Series Statement
Beiträge zur Ernährungswissenschaft, Bd. 3
Uniform Title
Current topics in nutritional sciences ; Bd. 3.
Subject
  • Radiation sterilization
  • Food > Preservation
  • Food contamination
Bibliography (note)
  • Includes bibliography.
LCCN
61031958 /L
OCLC
  • ocm09077828
  • SCSB-491925
Owning Institutions
Princeton University Library