Research Catalog

Researches on the chemistry of food, and the motion of the juices in the animal body

Title
Researches on the chemistry of food, and the motion of the juices in the animal body / by Justus Liebig ; edited from the manuscript of the author, by William Gregory ; edited from the English edition, by Eben N. Horsford.
Author
Liebig, Justus, Freiherr von, 1803-1873
Publication
  • Lowell [Massachusetts] : Daniel Bixby and Company, 1848.
  • Cambridge : Metcalf and Company, Printers

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Details

Additional Authors
  • Gregory, William, 1803-1858
  • Horsford, Eben Norton, 1818-1893
Description
xxx, 219 pages : illustrations; 20 cm
Uniform Title
Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel. English
Alternative Title
  • Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel.
  • Chemistry of food and the motion of the juices
Subject
  • Biological transport
  • Body fluids
  • Food > Composition
  • Food > Analysis
  • Biophysical Phenomena
  • Food > Analysis
  • Biological Transport
  • Body Fluids
  • Biological transport
  • Body fluids
  • Food > Composition
Note
  • Spine title: Chemistry of food and the motion of the juices.
  • Translation of: Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel, and Untersuchungen über einige Ursachen der Säftebewegung im thierischen Organismus.
Bibliography (note)
  • Includes bibliographical references.
LCCN
83100549
OCLC
  • ocm12667730
  • 12667730
  • SCSB-494621
Owning Institutions
Princeton University Library