Research Catalog

Histoire de l'alimentation

Title
Histoire de l'alimentation / sous la direction de Jean-Louis Flandrin et Massimo Montanari.
Publication
Paris : Fayard, 1996.

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TextUse in library TX353 .H57 1996Off-site

Details

Additional Authors
  • Flandrin, Jean Louis.
  • Montanari, Massimo, 1949-
Description
915 pages, 16 unnumbered pages of plates : illustrations; 24 cm
Subject
  • Food > History
  • Diet > History
  • Nutrition > Social aspects > History
  • Food > history
  • Nutritional Physiological Phenomena > history
  • Diet
  • Food
  • Nutrition > Social aspects
  • Ernährung
  • Ernährungsgewohnheit
  • Geschichte
  • Kochen
  • Lebensmittel
  • Voeding
  • Eetgewoonten
  • Alimentation > Histoire
  • Aliments > Histoire
Genre/Form
History
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
  • 2213594570
  • 9782213594576
OCLC
  • ocm36229576
  • 36229576
  • SCSB-506817
Owning Institutions
Princeton University Library