Research Catalog
The physiology of taste, or Meditations on transcendental gastronomy
- Title
- The physiology of taste, or Meditations on transcendental gastronomy: by Brillat-Savarin, with an introduction by Arthur Machen; and embellished with designs by Andrew Johnson.
- Author
- Brillat-Savarin, 1755-1826.
- Publication
- London, P. Davies, 1925.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Use in library | TX637 .B75513 1925 | Off-site |
Details
- Additional Authors
- Machen, Arthur, 1863-1947.
- Description
- xx, 326 p. front. (port.) illus.; 29cm.
- Uniform Title
- Physiologie du goût. English
- Alternative Title
- Physiologie du goût.
- Meditations on transcendental gastronomy
- Subject
- Genre/Form
- Autographs (Provenance)
- Bookplates (Provenance)
- Note
- Biographical note: p. xii-xiv.
- "A translation of the Physiologie du goût appeared in 1883, in a small limited edition, under the title of A handbook of gastronomy (London: Nimmo & Bain). No other complete translation has been published in England ..." --Biog. note.
- OCLC
- ocm01967211
- 1967211
- SCSB-745396
- Owning Institutions
- Princeton University Library