Research Catalog
Mass catering
- Title
- Mass catering / R.H.G. Charles.
- Author
- Charles, R. H. G.
- Publication
- Copenhagen : World Health Organization, Regional Office for Europe ; Albany, N.Y. : WHO Publications Centre USA [distributor], ©1983.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Use in library | TX943 .C42 | Off-site |
Details
- Description
- ix, 70 pages : illustrations; 24 cm.
- Series Statement
- WHO regional publications. European series ; no. 15
- Uniform Title
- WHO regional publications. European series ; no. 15.
- Subject
- Food service
- Food handling
- Food service > Sanitation
- Food contamination > Prevention
- Food poisoning > Prevention
- Food Handling
- Food-Processing Industry > standards
- Foodborne Diseases > prevention & control
- Food Services
- food service
- Food service > Sanitation
- Food poisoning > Prevention
- Food handling
- Food contamination > Prevention
- Food service
- Gemeinschaftsverpflegung
- Bibliography (note)
- Includes bibliographies.
- ISBN
- 9289011068
- 9789289011068
- LCCN
- 84130070
- OCLC
- ocm10151401
- 10151401
- SCSB-611370
- Owning Institutions
- Princeton University Library